ipqrjtzse: Dec 26, 2007

Wednesday, December 26, 2007

Be Free with Wireless Speakers

Are you tired of laying wires through your house, creeping through small places just to get the right sound effect? Wireless speakers are the answer to your headaches. With wireless speakers you gain the freedom to move your music to where you want it to be without the hassles of cables. Planning to have a party outside? Don't move your whole entertainment system outside while you can make use of outdoor wireless speakers which can move right along with the party.

Want to have hi-fi quality sound through your laptop computer? Why should you be tied to wires while using a portable computer? Make use of wireless speakers to give you the freedom to work or play on your computer where you want to, while having the high fidelity sound you deserve. Here are a few examples of how you can use wireless speakers to improve your way of living.

Listen to your favorite music collection while taking a bath.

Have a BBQ or party outside without having to move your whole stereo system.

You can store all your favorite music on your computer and listen to it anywhere in your home.

Listen to music while working in the garden.

When your computer is doing certain time consuming tasks, have it play a sound when it is done with the task or when there is an error and have your wireless speaker notify you while you are lying next to the pool.

Get the perfect surround sound effect by having the freedom to move the speakers to exactly the right spots without getting tangled in wires.

Let your computer notify you of upcoming tasks or appointments by playing a sound through your outdoor wireless speakers, while you are washing your car.

Let your wireless speaker notify you discretely of intruders by connecting it to your alarm system.

Use you wireless speakers as a portable intercom system.

There are however a few things you need to watch out for when shopping for wireless speakers. Some are listed here:

Interference

Some wireless speakers may interfere with other wireless devices in your house like cordless phones. A good wireless speaker system will allow you to tune it to a different frequency to overcome these interferences.

Battery life

Battery life is not always too great on wireless speakers, as it consumes power to drive the speakers, internal amplifier and RF receiver. So, if you want to use your wireless speakers for extended periods of time, it may be wise to make use of the AC power adaptor. Now this may not always be practical - the whole idea of wireless speakers is to get rid of the wires. Rechargeable batteries might be the answer and some of the models even come with rechargeable batteries -something to consider when you need total freedom, even from power outlets.

Range

Most wireless speakers can work fine within a range of 150 to 300 feet from the transmitter. (Which would be located at the source of sound i.e. your hi-fi or computer) The RF frequency is high enough for it to work through walls and furniture. You do not need a line of sight, but bear in mind that obstacles weakens the signal, and the more obstacles between the transmitter and receiver, the shorter the range will become.

Weatherproof

Outdoor wireless speakers are claimed to be weatherproof, but if you do not need to use your speakers outside all the time, rather store them inside. This will definitely extend the life of your valuable outdoor wireless speakers. If you really need to leave it outside all the time, try to find a spot where it can be hidden from the most harsh weather conditions.

Stereo

Not all wireless speaker systems include two speakers to give you a stereo experience. Especially the outdoor wireless speakers are sold as single units. This can easily be overcome by purchasing two speakers, obviously doubling the price.

Legislation

Wireless speakers use RF signals which may interfere with other RF devices. Make sure that the frequency range is legal in your country. If it is sold by a reputable dealer in your country, this should not be a problem. Wireless speakers are till a fairly new technology and some still have issues to be sorted out. So you have to do your shopping wisely.

Arno Esterhuizen

http://www.wireless-speakers-guide.com
webmaster@wireless-speakers-guide.com

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Preparing Atlantic Lobster Tails

When you cook frozen lobster tails, it is best to thaw them first. You can either thaw them in a microwave or in the refrigerator. If you thaw them in the refrigerator, it will take anywhere from eight to twelve hours for them to fully thaw and same as with beef, if you decide to thaw them in the microwave, you will need to cook them immediately after thawing. Thawing the lobster tails before cooking will make them much more tender than if you were to cook them frozen.

Baking

Many people like to broil lobster tails but it is rather difficult to keep the sections from overcooking, so it is a little safer to bake them. -Once the lobster tails are thawed, you can brush them lightly with olive oil or butter and them put them in the oven at 400 degrees for approximately 8 to 10 minutes (you will need to cook them a little longer than this if they are still frozen). -Once they are done, there are many different additions you can serve with the lobster tails, such as lemon slices or one of many different sauces.

Boiling

Another method of cooking lobster tails is to boil them. You will need to put a large pot of water on the stove to boil. -Add in one teaspoon of salt for every quart of water -Once the water is boiling, you drop the lobster tails into it, which will cease the boiling for a short time. Once the boiling begins again, you will lower the heat to medium, or medium high, and this is when the timer should begin. -For 1 to 3 ounces of meat, you will want to boil them for approximately 3 to 5 minutes. For every ounce after that, you will need to add one to two minutes to the boiling time.

Steaming

Steaming lobster tails is another cooking option that doesn't take very long-only about five to seven minutes. You can use water as the liquid for steaming, or you can use white wine (using white wine can also double as a sauce after the lobster tails are finished cooking). It is often a good idea to stick a wooden skewer through the lobster tails, since steaming them causes them to shrivel slightly.

Broiling Large Lobster Tails

When cooking a large lobster tail, the trick will be to cook it all the way through without scorching or drying out the top. If you do cook it too long, the meat will be tough and chewy. The best way to approach broiling a large lobster tail is to first thaw it, then cut open the top of the shell lengthwise. You will need a heavy pair of kitchen shears to do this, and you will want to cut just deep enough that you do not cut the bottom of the shell. You may need to use a large knife to cut through the meat and you will then need to split the shell open. Then, you will put it in a roasting pan just underneath the broiler. Cutting the lobster tail open like this will help expose the meat to the broiler so that it will cook evenly and prevent the shell from burning or drying out.

Cooking Lobsters "Piggy Back"

Another way of broiling lobster is what is referred to as "piggy back." This method can also be used when grilling lobsters as well. Basically, what you will need to do is remove the meat from the inside of the lobster shell for cooking. This will help the lobster tail cook more thoroughly and evenly.

-Cut the outer shell down the center, leaving the fan tail and the underside membrane both intact

-Next carefully lift the meat through the slit in the shell

-Place the lobster meat on a roasting pan (in a small amount of water to prevent drying) membrane side up.

-Then place the roasting pan and lobster tails just under the broiler. You will cook these at the same amount of time required for boiling, the only difference being that you will need to turn them over and baste them again halfway through

-You will need to do the same to remove the lobster meat from the shell if you are going to use the "piggy back" method for grilling. You will want to cook the membrane side first in grilling, as well. Then, just as with broiling, you will need to turn the lobster tail halfway through, and baste it again, as well.

Daniel Urmann is a contributor and author for the website Atantic Lobster Tails.

ipqrjtzse

Wednesday, December 26, 2007

Be Free with Wireless Speakers

Preparing Atlantic Lobster Tails

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